Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people,...
Author: ckmclements
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Author: Lisaschm
It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the version in...
Author: Kathy
A tasty chicken dish - with a flavoursome blend of herbs, spices, vegetables and honey - which is nonetheless still reasonably low both in calories and in fat. Adapted from Paige Morehouse's recipe which...
Author: bluemoon downunder
This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.
Author: southern chef in lo
This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty. I actually never use the onion or olives, but I'll give the full recipe.
Author: hodgemo2
This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.
Author: Stacky5
I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful main-dish salad on a hot summer night. Grill up some foccacia,...
Author: Maumeeprof
This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You...
Author: Engrossed
Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for...
Author: YiayiaMouse
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic...
Author: Marsha D.
This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.
Author: southern chef in lo
I got this out of a magazine called "Clean Eating" This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on...
Author: teresas
Make and share this Hash Browns Breakfast Bake recipe from Food.com.
Author: PalatablePastime
Make and share this Chicken with pasta baked in white sauce recipe from Food.com.
Author: Charishma_Ramchanda
Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.
Author: ElleFirebrand
I have always thought of this as the stereotypical wiseguy dish. However, it is truly one of Italy's treasured recipes. Canned clams will do in a pinch, but fresh are so much better. Most real Italians...
Author: Alan in SW Florida
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything...
Author: SugaredAlmond
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20...
Author: BS in Tampa
Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook.
Author: luvcookn
This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch.
Author: Asha1126
Lasagna with out tomatoes. Kids love this recipe! You can add sausage to make a non vegetarian version.
Author: chrisanddarlenep
This is an adaptation to a Pilsbury recipe. It is fast, easy and tastes fantastic. Peppers can be added. This recipe is very customizable.
Author: Harmoni
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with...
Author: bakedapple42
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!!...
Author: Trixyinaz
Make and share this Chili Dog & Tortilla Casserole recipe from Food.com.
Author: MissHeather
This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.
Author: children from A to Z
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Author: morgainegeiser
I was introduced to this traditional Swiss dish by my flatmate. I came across a number of recipes, some of them coated with cheese and finished in the oven, but this one is real Papet Vaudois in its purest...
Author: Belgicook
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Author: Lorrie in Montreal
This is a simple, low fat marinade I use on my chicken. Its very flavorful but feel free to add anything you want to it. I use cut up potatoes to cook with mine.
Author: Momma of 4 795827
Make and share this Cheese Enchilada Stack recipe from Food.com.
Author: roaringthunderbabe
Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining.
Author: CHILI SPICE
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use...
Author: French Tart
This is very versatile, and can also be made with cooked hamburger or leftover, chopped ham, or no meat at all! Easy, one-dish meal. It is also very reasonable in price to make, and feeds a family of 6....
Author: silly sally
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Author: Kim19068
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick...
Author: Dine Dish
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Author: KateL
I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.
Author: truebrit
This has become a mainstay at my house. It evolved out of a recipe I saw on the Food Channel a while back. I've done this recipe with fish filets, chicken breast, lamb and a number of other things, and...
Author: sdowswell
A casserole dish with turkey, ham, broccoli combined with a creamy cheese sauce and baked. A friend brought this to a potluck dinner and it was very good. You can omit the ham and use all turkey, and use...
Author: Chef Carole in Sout
I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!
Author: amazingrace
In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range...
Author: Daydream
My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Author: RedhairMac
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown...
Author: Cluich
Bouja is traditionally an upper Midwest (Minnesota) stew, while Burgoo is a specialty of the lower Midwest (Kentucky). In either case, it's what I would call a 'stew of opportunity', meaning that whatever...
Author: Hey Jude
This is out of Betty Crocker Bisquick weeknight meals October 2005. This is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either...
Author: ICook4dannyPuddin
Make and share this Dr. Pepper Chicken recipe from Food.com.
Author: Candace Michelle